On November 7, 2025 at 13:00, an expert panel discussion on the introduction of knowledge-intensive technologies in food chains will be held at Daugavpils University. The discussion will be attended by industry experts from state administration institutions, business and academia. The aim of the discussion is to address and share experience on innovation development, support opportunities and practical solutions for cooperation between entrepreneurs, scientists and investors. The potential of the Latvian food industry The food industry in Latvia accounts for approximately 20 percent of total exports of goods and is a significant economic driver. The industry is actively investing in biotechnology, food supplements, etc. Latvia's…